BON Editorial
06-04-2000, 02:38 pm
How extensively do you use your galley? Do you push it to the max, or play it safe? Do you open a can for dinner, whip up a rack of lamb in your 30 footer? Tell us about your gastronomic feats, then vote in this week's Quick Quiz at the bottom of the home page. Also, watch for the launch of our new recipe database, Martinis and Meatballs, later this week.